Hygiene for Food Handlers
SITXFSA005 – Use hygienic practices for food safety
This 5-hour face-to-face course will give you all knowledge you will need to work safely with food in restaurants, cafes or bakeries. The course is also suitable for members of community groups involved in food preparation.
The course is an introductory course for those getting started in the food industry or people who need to meet the minimum requirements for food safety training. The course covers all the basics including personal hygiene, safe food handling and how to identify food safety hazards.
Upon successful completion of this course, you will be issued with a Statement of Attainment for the unit of competence SITXFSA005 Use hygienic practices for food safety.
Note:
- Unique student number (USI) is required for enrolment. To obtain or check your USI number please visit www.usi.gov.au/students or call 1300 857 536 for assistance.
