Introduction to Food Handling and Hygienic Practices

Name: Introduction to Food Handling and Hygienic Practices
Start: 2020-02-03T00:00:00+11:00
End: 2020-02-03T00:00:00+11:00
Location: Alexandra Community Hub

Course code: SITXFSA001

February 3, 2020 @ 12:00 am

Details

Date:
03 Feb 2020

Time:
12:00 am

Cost:

Free

Course code: SITXFSA001

This is currently: Confirmed

Venue

Alexandra Community Hub

38A Downey Street
Alexandra, Victoria 3714 Australia
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About

Our trainer Karen Stephens, provides learners with the entry level qualifications needed when working with food. Whether it be for employment in a cafe or pub, market stalls, school events etc. This course will teach you how to handle food safety in the kitchen and workplace. This is also a recognised training certificate
Cost is $90 pp
Time: 5:30 – 9pm

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For More Information

Alexandra Community Hub

Phone:
03 5772 1238

Email:
admin@alexhub.com.au

Website:

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Introduction to Food Handling and Hygienic Practices

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